CHEESE MAKING

Sheep cheese and cottage cheese degustation.

Traditional methods of making cheese, used in Istria and elsewhere during the time of our ancestors, is in decline. For this reason, we strive to preserve the old tradition and knowledge of making cheese and albuminian cottage cheese for the needs of the family. The process of making cheese and cottage cheese from unpasteurized milk can be demonstrated during spring, following the natural milk productivity of sheep. 

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